Eat Like a Local
In the past Thai’s borders have included areas of Myanmar (Burma), Laos and Malaysia and all of the different cultures of the population, the Indians, Mon and Khmer, Chinese, Indonesians Europeans Persians and the people of Thailand have all added recipes to the fantastic array of diverse food.
Thai’s cuisine can be broken down into four styles, dependent on where you are eating, Southern, Northern, north-eastern, and central. In Bangkok you can find all four of the food styles. Bangkok itself would be considered the central area of food, eating dishes that would be familiar to travelers such as shrimp or coconut soups, with dishes featuring rice and red and green chillies. this central cuisine was originated from the royals, where coconut was used and sweeter foods where developed.
